Wasiliana kwa bei
Mw See Msaidizi wa Kupika - Juja - Muda Mfupi
Juja • siku 3 zilizopita

• Tunatafuta watu wenye bidii kwa nafasi mbalimbali za hoteli ikiwa ni pamoja na usafi, mhudumu wa chakula na vinywaji, jikoni, na mapokezi. • Kima cha chini ni cheti cha KCSE; uzoefu wa awali katika hoteli ni faida. • Majukumu makuu ni pamoja na kudumisha usafi, huduma kwa wageni, kuandaa chakula, na kushughulikia malipo. • Inahitaji mawasiliano mazuri, ushirikiano, na utayari wa kufanya kazi kwa zamu, wikendi, na sikukuu. • Kiwango cha mshahara: KSh 30,000 - 35,000 kwa mwezi. • Ziko Nairobi Central. • Tarehe ya mwisho ya maombi: Desemba 1, 2026.
Bidhaa hiiNafasi za Kazi Hotel - Nairobi — | ![]() Mw See Msaidizi wa Kupika - Juja - Muda Mfupi — | |
|---|---|---|
| Salary | KSh 30,000 - 35,000 | KSh 15,000 - 20,000 |
| Job Type | Part-time | Temporary |
| Job Posted By | Individual | Company |
| Responsibilities | 🧹 Keep rooms and hotel areas clean and tidy. 🍽️ Serve guests and take food/drink orders. 🛎️ Welcome guests and provide good customer service. 🧺 Prepare and maintain guest rooms. 💰 Handle payments and keep accurate records where required. 📦 Receive, arrange, and monitor hotel supplies. 👨🏽🍳 Prepare food according to hotel standards. 🗣️ Respond politely to guests' questions and complaints. 🛡️ Follow hotel safety, hygiene, and security rules. 🤝 Work well with other hotel staff. ⏰ Report to work on time and follow assigned shifts. | - Cooking, service and payment collection - Cleaning - Garbage disposal - Stock management - Any other duties assigned by supervisor * Ideally should be able to cook Chapati & chicken biryani |
| Minimum Experience | less than 1 year | 1 year |
| Application Deadline | December 1 2026 | — |
| Requirements and Skills | Minimum KCSE certificate or relevant training. Previous hotel experience is an advantage, but entry-level applicants may be accepted. Good communication and customer-service skills. Ability to work well with a team. Good personal hygiene and professional appearance. Honest, responsible, and reliable. Ability to work under pressure and handle busy shifts. Good time-management skills. Willingness to work weekends, holidays, and shifts when required. Basic knowledge of food safety and hygiene for kitchen/restaurant roles. Relevant certificate or diploma is an advantage for specialized positions. | - Cooking, service and payment collection - Cleaning - Garbage disposal - Stock management - Any other duties assigned by supervisor * Ideally should be able to cook Chapati & chicken biryani |
| Minimum Qualification Requirements | Minimum Qualifications for Hotel Workers 🏨 KCSE certificate or equivalent. Relevant certificate in Hospitality/Hotel Management is an advantage. 18 years and above. Good communication and customer-service skills. Previous hotel experience is an advantage, but not always required for entry-level positions. Must be reliable, presentable, and willing to work shifts. | - Cooking, service and payment collection - Cleaning - Garbage disposal - Stock management - Any other duties assigned by supervisor * Ideally should be able to cook Chapati & chicken biryani |
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