Quality Beef Steak

Quality Beef Steak - 1

Details

Type
Meat & Poultry
Weight
5
Dietary Needs
High in Protein
Meat and Poultry
Beef

Quality Beef Steak Highlights

  • Rich in Protein: Beef steak is an excellent source of high-quality protein, essential for muscle repair and growth. It also provides vital nutrients like iron and zinc.
  • Versatile Cooking Options: Steak can be prepared in numerous ways, including grilling, pan-searing, broiling, or roasting. Each method brings out different flavors and textures.
  • Variety of Cuts: Different cuts of beef steak, such as ribeye, sirloin, or filet mignon, offer distinct marbling, tenderness, and flavor profiles.
  • Nutrient Dense: Beyond protein, beef steak is a good source of B vitamins, particularly B12, niacin, and B6, which are important for energy metabolism and brain function.

Description

• Premium quality beef cuts, ideal for various cooking methods. • Suitable for slow-cooked stews, flavourful roasts, and high-heat grilling. • Versatile for traditional Kenyan dishes and international cuisine. • High in protein, supporting muscle health and satiety. • Available in convenient portions for home cooking. • Sourced from reputable local farms.

Compare

Quality Beef SteakThis item
Quality Beef Steak
KSh 800
Premium Beef T-Bone Steak
Premium Beef T-Bone Steak
KSh 950
Quality Beef for Sale
Quality Beef for Sale
KSh 700
TypeMeat & PoultryMeat & PoultryMeat & Poultry
Weight551000
Dietary NeedsHigh in ProteinHigh in Protein—
Meat and PoultryBeefBeefBeef
PriceKSh 800KSh 950KSh 700