Kiwi Fruits

Kiwi Fruits Highlights

• Nutrient-Rich Fruit: Kiwifruit is packed with Vitamin C, Vitamin K, Vitamin E, folate, and potassium. It also contains a good amount of dietary fiber.
• Sweet and Tangy Flavor: Known for its unique sweet and slightly tart taste, often described as a mix of strawberry, banana, and pineapple. The flavor can vary slightly by variety.
• Versatile Culinary Use: Kiwis can be enjoyed fresh, added to fruit salads, smoothies, desserts, or used in savory dishes and marinades. The skin is also edible.
• Peak Season Availability: While available year-round due to different growing regions, kiwifruit typically has peak seasons in late autumn through spring in the Northern Hemisphere, and late spring through autumn in the Southern Hemisphere.
• Ripening and Storage: Unripe kiwis are firm and can be ripened at room temperature. Once ripe, they should be stored in the refrigerator to extend their freshness for several days to a week.

Compare

	This item Kiwi Fruits KSh 900	Beef Steak - Nairobi Central - by Muskateer KSh 800	Chef on the Road - Nyali - by Charlie KSh 1,000
Type	Fruits	Meat & Poultry	Ready Meals
Fruits	Kiwis	—	—
Weight	500	5	500
Price	KSh 900	KSh 800	KSh 1,000