White Ijebu Garri (1kg)

White Ijebu Garri (1kg) Highlights

• Cassava Staple: Garri is a popular West African food made from processed cassava. It is a staple carbohydrate source for millions.
• Fermentation Process: The production of garri involves grating cassava, fermenting it, and then frying it into granules. Fermentation contributes to its unique flavor and shelf life.
• Nutritional Value: Garri is primarily a source of carbohydrates. It can be consumed in various ways, often mixed with water or milk and eaten with stews or soups.
• Storage and Shelf Life: When stored properly in a cool, dry place, garri has a long shelf life. Its processed nature makes it resistant to spoilage.
• Versatile Preparation: Garri can be prepared by soaking in hot water to form a dough-like consistency, or by mixing with cold water to drink. It is a versatile ingredient in many dishes.

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	This item White Ijebu Garri (1kg) KSh 700	Premium Yellow Garri (1kg) KSh 800	Nigerian Iron Beans (White Beans) KSh 700
Type	Grains	Grains	Grains
Grains	Other	Other	Beans
Weight	1000	1000	1000
Dietary Needs	Organic, Raw, Vegan	Halal, Raw, Vegan	High in Protein
Price	KSh 700	KSh 800	KSh 700