Hotel Staff Opportunity - Nairobi Central

Hotel Staff Opportunity - Nairobi Central Highlights

• Guest Service Focus: Hotel jobs in this role typically involve direct interaction with guests, ensuring a positive and comfortable stay. Key duties include handling inquiries, managing reservations, and addressing guest needs promptly.
• Essential Hospitality Skills: Success in this field requires strong communication and interpersonal skills. A professional demeanor, teamwork, and the ability to manage time effectively are crucial for daily operations.
• Entry-Level Opportunities: Many positions in hospitality are accessible with minimal prior experience. A foundational education and a willingness to learn are often sufficient to begin a career in this sector.
• Career Growth Potential: While entry-level roles offer valuable experience, the hospitality industry provides pathways for advancement. With dedication and further training, individuals can progress to supervisory or management positions.
• Dynamic Work Environment: The hotel industry is known for its fast-paced and often demanding environment. Employees must be adaptable and able to handle pressure, especially during peak seasons or busy periods.

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	This item Hotel Staff Opportunity - Nairobi Central —	Wellness Barista & Shop Attendant / Busser at JuaKali —	Hotel Job Opportunities - Grand Pearl —
Salary	KSh 25,000 - 30,000	KSh 15,000 - 20,000	KSh 25,000 - 30,000
Job Type	Freelance	Full-time	Freelance
Company Name	Evergreen Hospitality	Juakali Soul Food | Nook & Rose	Grand pearl
Job Posted By	Company	Company	Company
Responsibilities	Welcoming and assisting guests Handling bookings and reservations Serving food and beverages Cleaning and preparing guest rooms Handling customer enquiries and complaints Promoting hotel services and attracting clients Managing daily hotel operations	1. Wellness Barista & Drink Architect The Role: You are the pulse behind the bar. You don't just pull espresso or ladle boba pearls—you understand flavor balances, clean wellness ingredients, and how to craft beverages that look and taste exceptional under rush-hour pressure. Core Responsibilities: Craft Signature Drinks: Prepare premium boba teas, functional herbal tonics, wellness elixirs, and espresso-based beverages to exact recipes and presentation standards. Master Pearl & Prep Chemistry: Cook fresh boba batches, prep house syrups, brew botanical infusions, and maintain proper holding temperatures and textures throughout service. Educate & Recommend: Guide guests through the menu—confidently explaining ingredient benefits (functional herbs, reduced sugars, plant bases) with warmth and local flair. Calibrate & Maintain Gear: Dial in grinders, steam wands, sealing machines, and blenders daily; troubleshoot basic bar equipment on the fly.	Hotel Job Responsibilities 🏨 Serve and assist guests Handle bookings and check-ins Take orders and serve food Clean and maintain rooms Handle customer inquiries Maintain a professional environment Work well with the hotel team
Minimum Experience	less than 1 year	2 years	less than 1 year
Application Deadline	November 4,2026	10/10/2026	November 6, 2026
Requirements and Skills	Good communication and customer service skills Professional and presentable Teamwork and a positive attitude Basic computer skills Good time management Ability to work under pressure Relevant hospitality experience is an advantage Certificate/Diploma in Hospitality is an added advantage	Speed & Quality Control: Manage tickets efficiently during peak rushes without cutting corners on drink presentation, cleanliness, or portion precision. Station Ownership: Keep the barista counter sanitized, restocked, and fully prepped before and after every shift. Proven experience as a barista or beverage crafter (boba or specialty beverage background is a major plus). High standard of personal hygiene, speed, and multitasking ability. Strong communication skills with an upbeat, customer-first attitude.	Hotel Job Requirements & Skills 🏨 Good communication skills Customer service skills Teamwork Professional and friendly attitude Good grooming and presentation Ability to work under pressure Basic computer skills Previous hotel experience is an added advantage Relevant training/certificate is an added advantage
Minimum Qualification Requirements	KCSE certificate or equivalent Certificate/Diploma in Hospitality is an added advantage Good communication skills Basic computer knowledge Customer service skills Relevant experience is an advantage Must be professional and presentable	2. Busser & Floor Operations (Busboy / Shop Attendant) The Role: You keep the space moving. The front of house looks sharp, seats turn over smoothly, and the bar stays stocked because you stay three steps ahead of the rush. Core Responsibilities: Floor Cleanliness & Table Turnover: Clear used cups, wipe down tables, sanitize high-touch zones, and reset seating immediately after customers leave. Floor Support & Barback Runs: Restock ice wells, cups, lids, straws, takeaway carriers, and clean bar towels so baristas never have to pause a pour. Dish & Tool Sanitation: Rapidly wash, sanitize, and dry shaker tins, blenders, measuring tools, and glassware adhering to strict food safety guidelines. Waste & Spill Management: Monitor and empty floor bins, handle sweeping and mopping, and address spills instantly to prevent slip hazards. Restock & Delivery Check-in: Assist with receiving inventory shipments, rotating stock (FIFO), and refilling front-of-house condiment and retail shelves.	Minimum Qualifications for Hotel Jobs 🏨 KCSE certificate or equivalent Hospitality training/certificate is an added advantage Good communication skills Customer service skills Teamwork and reliability Previous experience is an added advantage Professional and presentable appearance
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