Hotel Job Opportunities - Grand Pearl

Hotel Job Opportunities - Grand Pearl Highlights

• Guest Service Excellence: Hotel roles often involve direct guest interaction, requiring a focus on providing attentive and efficient service to ensure a positive visitor experience. This includes handling inquiries, managing bookings, and addressing needs promptly.
• Essential Hospitality Skills: Key skills for hotel jobs include strong communication, problem-solving, and customer service abilities. A professional demeanor, good grooming, and the capacity to work effectively in a team are also highly valued.
• Career Growth in Hospitality: Entry-level positions in hotels can serve as a foundation for a career in the hospitality industry. With experience and further training, opportunities for advancement into supervisory or management roles are common.
• Dynamic Work Environment: The hotel sector is known for its fast-paced and often demanding environment. Employees typically work varied shifts, including evenings, weekends, and holidays, to meet the continuous needs of guests.
• Compensation and Benefits: Salaries in the hotel industry can vary based on location, experience, and specific role. Many positions also offer benefits such as meals, accommodation, and opportunities for tips or service charges.

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	This item Hotel Job Opportunities - Grand Pearl —	Hotel Staff Opportunity - Nairobi Central —	Wellness Barista & Shop Attendant / Busser at JuaKali —
Salary	KSh 25,000 - 30,000	KSh 25,000 - 30,000	KSh 15,000 - 20,000
Job Type	Freelance	Freelance	Full-time
Company Name	Grand pearl	Evergreen Hospitality	Juakali Soul Food | Nook & Rose
Job Posted By	Company	Company	Company
Responsibilities	Hotel Job Responsibilities 🏨 Serve and assist guests Handle bookings and check-ins Take orders and serve food Clean and maintain rooms Handle customer inquiries Maintain a professional environment Work well with the hotel team	Welcoming and assisting guests Handling bookings and reservations Serving food and beverages Cleaning and preparing guest rooms Handling customer enquiries and complaints Promoting hotel services and attracting clients Managing daily hotel operations	1. Wellness Barista & Drink Architect The Role: You are the pulse behind the bar. You don't just pull espresso or ladle boba pearls—you understand flavor balances, clean wellness ingredients, and how to craft beverages that look and taste exceptional under rush-hour pressure. Core Responsibilities: Craft Signature Drinks: Prepare premium boba teas, functional herbal tonics, wellness elixirs, and espresso-based beverages to exact recipes and presentation standards. Master Pearl & Prep Chemistry: Cook fresh boba batches, prep house syrups, brew botanical infusions, and maintain proper holding temperatures and textures throughout service. Educate & Recommend: Guide guests through the menu—confidently explaining ingredient benefits (functional herbs, reduced sugars, plant bases) with warmth and local flair. Calibrate & Maintain Gear: Dial in grinders, steam wands, sealing machines, and blenders daily; troubleshoot basic bar equipment on the fly.
Minimum Experience	less than 1 year	less than 1 year	2 years
Application Deadline	November 6, 2026	November 4,2026	10/10/2026
Requirements and Skills	Hotel Job Requirements & Skills 🏨 Good communication skills Customer service skills Teamwork Professional and friendly attitude Good grooming and presentation Ability to work under pressure Basic computer skills Previous hotel experience is an added advantage Relevant training/certificate is an added advantage	Good communication and customer service skills Professional and presentable Teamwork and a positive attitude Basic computer skills Good time management Ability to work under pressure Relevant hospitality experience is an advantage Certificate/Diploma in Hospitality is an added advantage	Speed & Quality Control: Manage tickets efficiently during peak rushes without cutting corners on drink presentation, cleanliness, or portion precision. Station Ownership: Keep the barista counter sanitized, restocked, and fully prepped before and after every shift. Proven experience as a barista or beverage crafter (boba or specialty beverage background is a major plus). High standard of personal hygiene, speed, and multitasking ability. Strong communication skills with an upbeat, customer-first attitude.
Minimum Qualification Requirements	Minimum Qualifications for Hotel Jobs 🏨 KCSE certificate or equivalent Hospitality training/certificate is an added advantage Good communication skills Customer service skills Teamwork and reliability Previous experience is an added advantage Professional and presentable appearance	KCSE certificate or equivalent Certificate/Diploma in Hospitality is an added advantage Good communication skills Basic computer knowledge Customer service skills Relevant experience is an advantage Must be professional and presentable	2. Busser & Floor Operations (Busboy / Shop Attendant) The Role: You keep the space moving. The front of house looks sharp, seats turn over smoothly, and the bar stays stocked because you stay three steps ahead of the rush. Core Responsibilities: Floor Cleanliness & Table Turnover: Clear used cups, wipe down tables, sanitize high-touch zones, and reset seating immediately after customers leave. Floor Support & Barback Runs: Restock ice wells, cups, lids, straws, takeaway carriers, and clean bar towels so baristas never have to pause a pour. Dish & Tool Sanitation: Rapidly wash, sanitize, and dry shaker tins, blenders, measuring tools, and glassware adhering to strict food safety guidelines. Waste & Spill Management: Monitor and empty floor bins, handle sweeping and mopping, and address spills instantly to prevent slip hazards. Restock & Delivery Check-in: Assist with receiving inventory shipments, rotating stock (FIFO), and refilling front-of-house condiment and retail shelves.
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