Wellness Barista & Shop Attendant / Busser at JuaKali

Wellness Barista & Shop Attendant / Busser at JuaKali - 1
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Details

Salary
KSh 15,000 - 20,000
Job Type
Full-time
Company Name
Juakali Soul Food | Nook & Rose
Job Posted By
Company
Responsibilities
1. Wellness Barista & Drink Architect The Role: You are the pulse behind the bar. You don't just pull espresso or ladle boba pearls—you understand flavor balances, clean wellness ingredients, and how to craft beverages that look and taste exceptional under rush-hour pressure. Core Responsibilities: Craft Signature Drinks: Prepare premium boba teas, functional herbal tonics, wellness elixirs, and espresso-based beverages to exact recipes and presentation standards. Master Pearl & Prep Chemistry: Cook fresh boba batches, prep house syrups, brew botanical infusions, and maintain proper holding temperatures and textures throughout service. Educate & Recommend: Guide guests through the menu—confidently explaining ingredient benefits (functional herbs, reduced sugars, plant bases) with warmth and local flair. Calibrate & Maintain Gear: Dial in grinders, steam wands, sealing machines, and blenders daily; troubleshoot basic bar equipment on the fly.
Minimum Experience
2 years
Application Deadline
10/10/2026
Requirements and Skills
Speed & Quality Control: Manage tickets efficiently during peak rushes without cutting corners on drink presentation, cleanliness, or portion precision. Station Ownership: Keep the barista counter sanitized, restocked, and fully prepped before and after every shift. Proven experience as a barista or beverage crafter (boba or specialty beverage background is a major plus). High standard of personal hygiene, speed, and multitasking ability. Strong communication skills with an upbeat, customer-first attitude.
Minimum Qualification Requirements
2. Busser & Floor Operations (Busboy / Shop Attendant) The Role: You keep the space moving. The front of house looks sharp, seats turn over smoothly, and the bar stays stocked because you stay three steps ahead of the rush. Core Responsibilities: Floor Cleanliness & Table Turnover: Clear used cups, wipe down tables, sanitize high-touch zones, and reset seating immediately after customers leave. Floor Support & Barback Runs: Restock ice wells, cups, lids, straws, takeaway carriers, and clean bar towels so baristas never have to pause a pour. Dish & Tool Sanitation: Rapidly wash, sanitize, and dry shaker tins, blenders, measuring tools, and glassware adhering to strict food safety guidelines. Waste & Spill Management: Monitor and empty floor bins, handle sweeping and mopping, and address spills instantly to prevent slip hazards. Restock & Delivery Check-in: Assist with receiving inventory shipments, rotating stock (FIFO), and refilling front-of-house condiment and retail shelves.

Wellness Barista & Shop Attendant / Busser at JuaKali Highlights

  • Beverage Crafting Expertise: This role involves creating a variety of specialty drinks, including boba teas, wellness elixirs, and espresso-based beverages. It requires a strong understanding of flavor profiles and ingredient benefits.
  • Barista and Shop Operations: Responsibilities extend beyond drink preparation to include maintaining cleanliness, managing customer flow, and supporting bar operations. This includes restocking and sanitation.
  • Customer Interaction Skills: A key aspect of this position is engaging with customers, educating them about menu items, and providing a positive service experience. Strong communication and a friendly demeanor are essential.
  • Food Safety and Hygiene: Adherence to strict food safety guidelines is critical for all preparation and sanitation tasks. Maintaining a high standard of personal hygiene is also a requirement.
  • Fast-Paced Environment: The role demands efficiency and the ability to manage multiple tasks simultaneously, especially during busy periods, without compromising quality or presentation.
  • Experience in Specialty Beverages: Previous experience as a barista or in crafting specialty beverages, such as boba or unique drink creations, is highly valued for this position.

Description

• Seeking a Wellness Barista & Shop Attendant/Busser for JuaKali's front-line crew. • Role involves crafting artisanal boba, botanical tonics, functional coffees, and wellness elixirs, alongside maintaining shop cleanliness. • Requires proven experience as a barista or beverage crafter, with a strong understanding of flavor profiles and ingredient benefits. • Busser duties include table turnover, restocking, dish sanitation, and waste management. • Minimum 2 years of experience required for both roles. • Salary range: KSh 15,000 - 20,000 per month, full-time position. • Location: Uthiru, Nairobi. Application deadline: 10/10/2026.

Compare

Wellness Barista & Shop Attendant / Busser at JuaKaliThis item
Wellness Barista & Shop Attendant / Busser at JuaKali
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Hotel Staff Opportunity - Nairobi Central
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Hotel Job Opportunities - Grand Pearl
Hotel Job Opportunities - Grand Pearl
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SalaryKSh 15,000 - 20,000KSh 25,000 - 30,000KSh 25,000 - 30,000
Job TypeFull-timeFreelanceFreelance
Company NameJuakali Soul Food | Nook & RoseEvergreen HospitalityGrand pearl
Job Posted ByCompanyCompanyCompany
Responsibilities1. Wellness Barista & Drink Architect The Role: You are the pulse behind the bar. You don't just pull espresso or ladle boba pearls—you understand flavor balances, clean wellness ingredients, and how to craft beverages that look and taste exceptional under rush-hour pressure. Core Responsibilities: Craft Signature Drinks: Prepare premium boba teas, functional herbal tonics, wellness elixirs, and espresso-based beverages to exact recipes and presentation standards. Master Pearl & Prep Chemistry: Cook fresh boba batches, prep house syrups, brew botanical infusions, and maintain proper holding temperatures and textures throughout service. Educate & Recommend: Guide guests through the menu—confidently explaining ingredient benefits (functional herbs, reduced sugars, plant bases) with warmth and local flair. Calibrate & Maintain Gear: Dial in grinders, steam wands, sealing machines, and blenders daily; troubleshoot basic bar equipment on the fly.Welcoming and assisting guests Handling bookings and reservations Serving food and beverages Cleaning and preparing guest rooms Handling customer enquiries and complaints Promoting hotel services and attracting clients Managing daily hotel operationsHotel Job Responsibilities 🏨 Serve and assist guests Handle bookings and check-ins Take orders and serve food Clean and maintain rooms Handle customer inquiries Maintain a professional environment Work well with the hotel team
Minimum Experience2 yearsless than 1 yearless than 1 year
Application Deadline10/10/2026November 4,2026November 6, 2026
Requirements and SkillsSpeed & Quality Control: Manage tickets efficiently during peak rushes without cutting corners on drink presentation, cleanliness, or portion precision. Station Ownership: Keep the barista counter sanitized, restocked, and fully prepped before and after every shift. Proven experience as a barista or beverage crafter (boba or specialty beverage background is a major plus). High standard of personal hygiene, speed, and multitasking ability. Strong communication skills with an upbeat, customer-first attitude.Good communication and customer service skills Professional and presentable Teamwork and a positive attitude Basic computer skills Good time management Ability to work under pressure Relevant hospitality experience is an advantage Certificate/Diploma in Hospitality is an added advantageHotel Job Requirements & Skills 🏨 Good communication skills Customer service skills Teamwork Professional and friendly attitude Good grooming and presentation Ability to work under pressure Basic computer skills Previous hotel experience is an added advantage Relevant training/certificate is an added advantage
Minimum Qualification Requirements2. Busser & Floor Operations (Busboy / Shop Attendant) The Role: You keep the space moving. The front of house looks sharp, seats turn over smoothly, and the bar stays stocked because you stay three steps ahead of the rush. Core Responsibilities: Floor Cleanliness & Table Turnover: Clear used cups, wipe down tables, sanitize high-touch zones, and reset seating immediately after customers leave. Floor Support & Barback Runs: Restock ice wells, cups, lids, straws, takeaway carriers, and clean bar towels so baristas never have to pause a pour. Dish & Tool Sanitation: Rapidly wash, sanitize, and dry shaker tins, blenders, measuring tools, and glassware adhering to strict food safety guidelines. Waste & Spill Management: Monitor and empty floor bins, handle sweeping and mopping, and address spills instantly to prevent slip hazards. Restock & Delivery Check-in: Assist with receiving inventory shipments, rotating stock (FIFO), and refilling front-of-house condiment and retail shelves.KCSE certificate or equivalent Certificate/Diploma in Hospitality is an added advantage Good communication skills Basic computer knowledge Customer service skills Relevant experience is an advantage Must be professional and presentableMinimum Qualifications for Hotel Jobs 🏨 KCSE certificate or equivalent Hospitality training/certificate is an added advantage Good communication skills Customer service skills Teamwork and reliability Previous experience is an added advantage Professional and presentable appearance
Price———

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