Fursa za Kazi Hotel - Grand Pearl

Fursa za Kazi Hotel - Grand Pearl Mambo Muhimu

• Huduma Bora kwa Wageni: Nafasi za kazi katika hoteli mara nyingi huhusisha kuwasiliana moja kwa moja na wageni, ikihitaji umakini katika kutoa huduma kwa ufanisi ili kuhakikisha uzoefu mzuri kwa wageni. Hii inajumuisha kushughulikia maswali, kudhibiti uhifadhi, na kukidhi mahitaji haraka.
• Ujuzi Muhimu wa Ukarimu: Ujuzi muhimu kwa ajili ya kazi za hoteli ni pamoja na uwezo mzuri wa mawasiliano, utatuzi wa matatizo, na huduma kwa wateja. Muonekano wa kitaalamu, kujitunza vizuri, na uwezo wa kufanya kazi kwa ufanisi katika timu pia huheshimika sana.
• Ukuaji wa Kazi katika Ukarimu: Nafasi za kiwango cha awali katika hoteli zinaweza kuwa msingi wa kazi katika sekta ya ukarimu. Kwa uzoefu na mafunzo zaidi, fursa za kupanda ngazi hadi nafasi za usimamizi au menejimenti ni za kawaida.
• Mazingira ya Kazi yenye Kasi: Sekta ya hoteli inajulikana kwa mazingira yake ya kazi yenye kasi na mara nyingi yenye changamoto. Wafanyakazi kwa kawaida hufanya kazi kwa zamu tofauti, ikiwa ni pamoja na jioni, wikendi, na sikukuu, ili kukidhi mahitaji yanayoendelea ya wageni.
• Mshahara na Ruzuku: Mishahara katika sekta ya hoteli inaweza kutofautiana kulingana na eneo, uzoefu, na nafasi maalum. Nafasi nyingi pia hutoa ruzuku kama vile milo, malazi, na fursa za vidokezo au ada za huduma.

Ulinganisho

	Bidhaa hii Fursa za Kazi Hotel - Grand Pearl —	Wellness Barista & Shop Attendant / Busser kwa JuaKali —	Alex Nafasi ya Kazi Mfanyakazi wa Hoteli —
Salary	KSh 25,000 - 30,000	KSh 15,000 - 20,000	KSh 30,000 - 35,000
Job Type	Freelance	Full-time	Part-time
Company Name	Grand pearl	Juakali Soul Food | Nook & Rose	—
Job Posted By	Company	Company	Individual
Responsibilities	Hotel Job Responsibilities 🏨 Serve and assist guests Handle bookings and check-ins Take orders and serve food Clean and maintain rooms Handle customer inquiries Maintain a professional environment Work well with the hotel team	1. Wellness Barista & Drink Architect The Role: You are the pulse behind the bar. You don't just pull espresso or ladle boba pearls—you understand flavor balances, clean wellness ingredients, and how to craft beverages that look and taste exceptional under rush-hour pressure. Core Responsibilities: Craft Signature Drinks: Prepare premium boba teas, functional herbal tonics, wellness elixirs, and espresso-based beverages to exact recipes and presentation standards. Master Pearl & Prep Chemistry: Cook fresh boba batches, prep house syrups, brew botanical infusions, and maintain proper holding temperatures and textures throughout service. Educate & Recommend: Guide guests through the menu—confidently explaining ingredient benefits (functional herbs, reduced sugars, plant bases) with warmth and local flair. Calibrate & Maintain Gear: Dial in grinders, steam wands, sealing machines, and blenders daily; troubleshoot basic bar equipment on the fly.	Front desk staff: Check guests in/out, handle reservations, answer questions, and resolve guest concerns. Housekeeping staff: Clean and maintain guest rooms and public areas, replace supplies, and report maintenance issues. Food and beverage staff: Prepare or serve food and drinks, maintain cleanliness, and provide good customer service. Kitchen staff: Prepare meals, follow food-safety standards, and maintain kitchen hygiene. Maintenance staff: Repair and maintain hotel equipment, rooms, plumbing, electrical systems, and other facilities. Security staff: Protect guests, employees, and hotel property and respond to safety incidents. Managers/supervisors: Coordinate staff, maintain service standards, manage operations, and address complaints.
Minimum Experience	less than 1 year	2 years	less than 1 year
Application Deadline	November 6, 2026	10/10/2026	December 29 2026
Requirements and Skills	Hotel Job Requirements & Skills 🏨 Good communication skills Customer service skills Teamwork Professional and friendly attitude Good grooming and presentation Ability to work under pressure Basic computer skills Previous hotel experience is an added advantage Relevant training/certificate is an added advantage	Speed & Quality Control: Manage tickets efficiently during peak rushes without cutting corners on drink presentation, cleanliness, or portion precision. Station Ownership: Keep the barista counter sanitized, restocked, and fully prepped before and after every shift. Proven experience as a barista or beverage crafter (boba or specialty beverage background is a major plus). High standard of personal hygiene, speed, and multitasking ability. Strong communication skills with an upbeat, customer-first attitude.	Requirements: Basic education or relevant hotel/hospitality training Good communication skills Ability to work in shifts, including weekends and holidays Professional and neat appearance Good customer-service attitude Ability to work as part of a team Physical ability to perform job duties Previous hotel experience is an advantage Important Skills: Communication and listening Customer service Teamwork Time management Problem-solving Attention to detail Cleanliness and hygiene Patience and friendliness Ability to work under pressure Basic computer skills Honesty and reliability
Minimum Qualification Requirements	Minimum Qualifications for Hotel Jobs 🏨 KCSE certificate or equivalent Hospitality training/certificate is an added advantage Good communication skills Customer service skills Teamwork and reliability Previous experience is an added advantage Professional and presentable appearance	2. Busser & Floor Operations (Busboy / Shop Attendant) The Role: You keep the space moving. The front of house looks sharp, seats turn over smoothly, and the bar stays stocked because you stay three steps ahead of the rush. Core Responsibilities: Floor Cleanliness & Table Turnover: Clear used cups, wipe down tables, sanitize high-touch zones, and reset seating immediately after customers leave. Floor Support & Barback Runs: Restock ice wells, cups, lids, straws, takeaway carriers, and clean bar towels so baristas never have to pause a pour. Dish & Tool Sanitation: Rapidly wash, sanitize, and dry shaker tins, blenders, measuring tools, and glassware adhering to strict food safety guidelines. Waste & Spill Management: Monitor and empty floor bins, handle sweeping and mopping, and address spills instantly to prevent slip hazards. Restock & Delivery Check-in: Assist with receiving inventory shipments, rotating stock (FIFO), and refilling front-of-house condiment and retail shelves.	Minimum Qualifications for Hotel Workers KCSE certificate or equivalent secondary education. A certificate or diploma in Hospitality, Hotel Management, Food & Beverage, or a related field is an advantage. Basic English communication skills. Good customer-service and interpersonal skills. Ability to work shifts, weekends, and public holidays. Relevant work experience is preferred but may not be required for entry-level positions. Good personal hygiene, a professional attitude, and reliability.
Bei	—	—	—