Wellness Barista & Shop Attendant / Busser kwa JuaKali

Wellness Barista & Shop Attendant / Busser kwa JuaKali - 1
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Maelezo Zaidi

Salary
KSh 15,000 - 20,000
Job Type
Full-time
Company Name
Juakali Soul Food | Nook & Rose
Job Posted By
Company
Responsibilities
1. Wellness Barista & Drink Architect The Role: You are the pulse behind the bar. You don't just pull espresso or ladle boba pearls—you understand flavor balances, clean wellness ingredients, and how to craft beverages that look and taste exceptional under rush-hour pressure. Core Responsibilities: Craft Signature Drinks: Prepare premium boba teas, functional herbal tonics, wellness elixirs, and espresso-based beverages to exact recipes and presentation standards. Master Pearl & Prep Chemistry: Cook fresh boba batches, prep house syrups, brew botanical infusions, and maintain proper holding temperatures and textures throughout service. Educate & Recommend: Guide guests through the menu—confidently explaining ingredient benefits (functional herbs, reduced sugars, plant bases) with warmth and local flair. Calibrate & Maintain Gear: Dial in grinders, steam wands, sealing machines, and blenders daily; troubleshoot basic bar equipment on the fly.
Minimum Experience
2 years
Application Deadline
10/10/2026
Requirements and Skills
Speed & Quality Control: Manage tickets efficiently during peak rushes without cutting corners on drink presentation, cleanliness, or portion precision. Station Ownership: Keep the barista counter sanitized, restocked, and fully prepped before and after every shift. Proven experience as a barista or beverage crafter (boba or specialty beverage background is a major plus). High standard of personal hygiene, speed, and multitasking ability. Strong communication skills with an upbeat, customer-first attitude.
Minimum Qualification Requirements
2. Busser & Floor Operations (Busboy / Shop Attendant) The Role: You keep the space moving. The front of house looks sharp, seats turn over smoothly, and the bar stays stocked because you stay three steps ahead of the rush. Core Responsibilities: Floor Cleanliness & Table Turnover: Clear used cups, wipe down tables, sanitize high-touch zones, and reset seating immediately after customers leave. Floor Support & Barback Runs: Restock ice wells, cups, lids, straws, takeaway carriers, and clean bar towels so baristas never have to pause a pour. Dish & Tool Sanitation: Rapidly wash, sanitize, and dry shaker tins, blenders, measuring tools, and glassware adhering to strict food safety guidelines. Waste & Spill Management: Monitor and empty floor bins, handle sweeping and mopping, and address spills instantly to prevent slip hazards. Restock & Delivery Check-in: Assist with receiving inventory shipments, rotating stock (FIFO), and refilling front-of-house condiment and retail shelves.

Wellness Barista & Shop Attendant / Busser kwa JuaKali Mambo Muhimu

  • Ujuzi wa Kutengeneza Vinywaji: Wajibu huu unahusisha kuandaa aina mbalimbali za vinywaji maalum, ikiwa ni pamoja na chai za boba, vinywaji vya afya, na vinywaji vinavyotokana na espresso. Unahitaji uelewa mzuri wa ladha na faida za viungo.
  • Operesheni za Barista na Duka: Majukumu yanazidi utayarishaji wa vinywaji na yanajumuisha kudumisha usafi, kusimamia mtiririko wa wateja, na kusaidia shughuli za baa. Hii inajumuisha kuongeza bidhaa na usafi.
  • Ujuzi wa Kuwasiliana na Wateja: Sehemu muhimu ya nafasi hii ni kuingiliana na wateja, kuwaelimisha kuhusu bidhaa za kwenye menyu, na kutoa uzoefu mzuri wa huduma. Mawasiliano mazuri na mtazamo wa kirafiki ni muhimu.
  • Usalama wa Chakula na Usafi: Kuzingatia miongozo madhubuti ya usalama wa chakula ni muhimu kwa kazi zote za utayarishaji na usafi. Kudumisha kiwango cha juu cha usafi binafsi pia ni hitaji.
  • Mazingira ya Kasi: Wadhifa huu unahitaji ufanisi na uwezo wa kushughulikia kazi nyingi kwa wakati mmoja, hasa wakati wa vipindi vyenye shughuli nyingi, bila kuathiri ubora au uwasilishaji.
  • Uzoefu wa Vinywaji Maalum: Uzoefu uliopita kama barista au katika kuandaa vinywaji maalum, kama vile boba au ubunifu wa vinywaji, unathaminiwa sana kwa nafasi hii.

Maelezo

• Tunatafuta Wellness Barista & Shop Attendant/Busser kwa ajili ya wafanyakazi wa mbele wa JuaKali. • Jukumu linahusisha kutengeneza boba za kisanii, vinywaji vya mimea, kahawa za kitendawili, na vinywaji vya afya, pamoja na kudumisha usafi wa duka. • Inahitaji uzoefu uliothibitishwa kama barista au mtengenezaji wa vinywaji, na uelewa wa kina wa ladha na faida za viungo. • Majukumu ya Busser ni pamoja na kugeuza meza, kujaza tena bidhaa, usafi wa vyombo, na usimamizi wa taka. • Uzoefu wa chini ya miaka 2 unahitajika kwa majukumu yote. • Kiwango cha mshahara: KSh 15,000 - 20,000 kwa mwezi, nafasi ya muda wote. • Mahali: Uthiru, Nairobi. Tarehe ya mwisho ya maombi: 10/10/2026.

Ulinganisho

Wellness Barista & Shop Attendant / Busser kwa JuaKaliBidhaa hii
Wellness Barista & Shop Attendant / Busser kwa JuaKali
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Fursa ya Ajira kwa Wafanyakazi wa Hoteli - Nairobi Central
Fursa ya Ajira kwa Wafanyakazi wa Hoteli - Nairobi Central
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Fursa za Kazi Hotel - Grand Pearl
Fursa za Kazi Hotel - Grand Pearl
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SalaryKSh 15,000 - 20,000KSh 25,000 - 30,000KSh 25,000 - 30,000
Job TypeFull-timeFreelanceFreelance
Company NameJuakali Soul Food | Nook & RoseEvergreen HospitalityGrand pearl
Job Posted ByCompanyCompanyCompany
Responsibilities1. Wellness Barista & Drink Architect The Role: You are the pulse behind the bar. You don't just pull espresso or ladle boba pearls—you understand flavor balances, clean wellness ingredients, and how to craft beverages that look and taste exceptional under rush-hour pressure. Core Responsibilities: Craft Signature Drinks: Prepare premium boba teas, functional herbal tonics, wellness elixirs, and espresso-based beverages to exact recipes and presentation standards. Master Pearl & Prep Chemistry: Cook fresh boba batches, prep house syrups, brew botanical infusions, and maintain proper holding temperatures and textures throughout service. Educate & Recommend: Guide guests through the menu—confidently explaining ingredient benefits (functional herbs, reduced sugars, plant bases) with warmth and local flair. Calibrate & Maintain Gear: Dial in grinders, steam wands, sealing machines, and blenders daily; troubleshoot basic bar equipment on the fly.Welcoming and assisting guests Handling bookings and reservations Serving food and beverages Cleaning and preparing guest rooms Handling customer enquiries and complaints Promoting hotel services and attracting clients Managing daily hotel operationsHotel Job Responsibilities 🏨 Serve and assist guests Handle bookings and check-ins Take orders and serve food Clean and maintain rooms Handle customer inquiries Maintain a professional environment Work well with the hotel team
Minimum Experience2 yearsless than 1 yearless than 1 year
Application Deadline10/10/2026November 4,2026November 6, 2026
Requirements and SkillsSpeed & Quality Control: Manage tickets efficiently during peak rushes without cutting corners on drink presentation, cleanliness, or portion precision. Station Ownership: Keep the barista counter sanitized, restocked, and fully prepped before and after every shift. Proven experience as a barista or beverage crafter (boba or specialty beverage background is a major plus). High standard of personal hygiene, speed, and multitasking ability. Strong communication skills with an upbeat, customer-first attitude.Good communication and customer service skills Professional and presentable Teamwork and a positive attitude Basic computer skills Good time management Ability to work under pressure Relevant hospitality experience is an advantage Certificate/Diploma in Hospitality is an added advantageHotel Job Requirements & Skills 🏨 Good communication skills Customer service skills Teamwork Professional and friendly attitude Good grooming and presentation Ability to work under pressure Basic computer skills Previous hotel experience is an added advantage Relevant training/certificate is an added advantage
Minimum Qualification Requirements2. Busser & Floor Operations (Busboy / Shop Attendant) The Role: You keep the space moving. The front of house looks sharp, seats turn over smoothly, and the bar stays stocked because you stay three steps ahead of the rush. Core Responsibilities: Floor Cleanliness & Table Turnover: Clear used cups, wipe down tables, sanitize high-touch zones, and reset seating immediately after customers leave. Floor Support & Barback Runs: Restock ice wells, cups, lids, straws, takeaway carriers, and clean bar towels so baristas never have to pause a pour. Dish & Tool Sanitation: Rapidly wash, sanitize, and dry shaker tins, blenders, measuring tools, and glassware adhering to strict food safety guidelines. Waste & Spill Management: Monitor and empty floor bins, handle sweeping and mopping, and address spills instantly to prevent slip hazards. Restock & Delivery Check-in: Assist with receiving inventory shipments, rotating stock (FIFO), and refilling front-of-house condiment and retail shelves.KCSE certificate or equivalent Certificate/Diploma in Hospitality is an added advantage Good communication skills Basic computer knowledge Customer service skills Relevant experience is an advantage Must be professional and presentableMinimum Qualifications for Hotel Jobs 🏨 KCSE certificate or equivalent Hospitality training/certificate is an added advantage Good communication skills Customer service skills Teamwork and reliability Previous experience is an added advantage Professional and presentable appearance
Bei———

Matangazo Yanayofanana